Was about to email a favourite scone recipe to a friend and was thinking about how often I pass it on to others so thought - why not post it on my blog?
So here it is - its a goodie and always works -
Charlotte's lemonade scones
4 cups of self-raising flour
pinch of salt
a can of lemonade (approx 350mls)
Mix together ingredients and pat out on a floured surface, cut up into scones and place on an oven tray covered with non-stick spray, each scone slightly touching the other. Bake at 220 degrees celcius for 10 - 15mins or until golden brown. I'll admit I didn't bake the ones pictured, they are posted to inspire.
Tuesday, August 1
Posted by Jayne Wallis at 7:18 PM