Tuesday, August 1

lemonade scones

Was about to email a favourite scone recipe to a friend and was thinking about how often I pass it on to others so thought - why not post it on my blog?

So here it is - its a goodie and always works -

Charlotte's lemonade scones

4 cups of self-raising flour
pinch of salt
300ml cream
a can of lemonade (approx 350mls)

Mix together ingredients and pat out on a floured surface, cut up into scones and place on an oven tray covered with non-stick spray, each scone slightly touching the other. Bake at 220 degrees celcius for 10 - 15mins or until golden brown. I'll admit I didn't bake the ones pictured, they are posted to inspire.

1 comment:

Anonymous said...

I can vouch for these scones they are dead easy to make and they keep really well also.